Maki

– Bruschetta
– Spinach and Artichoke Dip
– Stuffed Mushrooms
– Crispy Calamari

Agemono

– Caesar Salad
– Tomato Basil Soup
– Garden Salad
– Lobster Bisque

Buta Make

– Grilled Salmon
– Chicken Alfredo
– Ribeye Steak
– Vegetable Stir-Fry

Yakiyasai

– Spaghetti Carbonara
– Linguine Pesto
– Wild Mushroom Ravioli
– Lasagna